Sake
Glass / Carafe / Bottle
Antipasti
To Start With
-
PIATTI DI ANTIPASTI (suggested for 2) 24
Selection of Italian cheese and cold cuts served with fresh seasonal fruits, nuts and crostini.
-
FOCACCIA WITH GARLIC 7.50
-
BRUSCHETTA 7.50
With fresh tomato and basil tartar, drizzled with olive oil and balsamico
-
BRUSCHETTA SALMONE 8.00
Homemade bread, smoked salmon, Philadelphia served with cucumber and dill.
-
OSTRICHE FRESCHE - Fresh oysters – Gillardeau No 2 5.50 / piece
Served with fresh lemon, Tabasco sauce, chopped onion, champagne vinegar on a bed of crushed ice.
-
PROSCIUTTO DI PARMA 9.50
Prosciutto with fresh seasonal fruit
-
CARPACCIO DI MANZO 14.50
Beef carpaccio with baby rocolla, parmesan flex and truffle oil.
-
TATAKI SALMONE 14.00
Seared salmon tataki with pistachio and sesame crust. Served with soya sauce and mango jus on the side.
-
COCKTAIL DI GAMBERI DOLCE – VITA 9.50
Shrimps and Prawn cocktail with avocado and avalanged with our own home made cocktail sauce.
-
TONNO MARINATO 15.00
Fresh Marinated Tuna tartare. Diced tuna fish marinated in virgin olive oil, lime juice, spring onion, gherkins and accompanied by sesame oil.
-
CALAMARI FRITTI 9.00
Crispy baby calamari with Sweet chili sauce.
-
COZZE IN SALSA CREMOSA ALL’ AGLIO 15.00
Fresh Mussels in Creamy Garlic sauce - 500gr
-
GAMBERONI 10.50
King prawns in chili garlic sauce.
-
FUNGHI IN SALSA CREMOSA 8.50
Mushrooms in creamy garlic white wine sauce scented with tarragon.
-
MELANZANE 9.50
Aubergine tower baked with parmesan, tomato sauce and basil.
-
RAVIOLI 10.00
Ravioli filled with fresh scallops and North sea prawn. Served with saffron sauce.
-
GNOCCHI ASPARAGUS 10.50
Potato Gnocchi with asparagus, topped up with tomato, gorgonzola cheese and glazed.
Sake
Glass / Carafe / Bottle
Salads
-
INSALATA ARUGULA 10.00
Ruccola salad, honey balsamic, nuts, sundried tomato, pomegranate, parmesan.
-
INSALATA GRECA 12.00
Mixed greens, tomato, cucumber, bell peppers, onion, black olives, feta cheese, tossed in oregano dressing.
-
BURATTA 15.00
Fresh buffalo buratta, cherry tomatos, balsamic, pesto.
-
INSALATA CAESAR 16.00
Romaine lettuce, Ice berg lettuce, crispy bacon, croutons, chicken Parmesan flex, tossed in our own home made dressing.
-
INSALATA TIEPIDA DI FORMAGGIO 16.50
Goat cheese on a crispy salad with celery, apple, raisins, roasted hazelnuts in honey balsamic dressing.
-
INSALATA DI MARE 17.50
Seafood salad. Calamari, octopus, king prawns, celery, olives, parsley in virgin olive oil dressing.
Soups
-
MINESTRONE TRADIZIONALE 7.50
Minestrone Soup
-
SEASONAL SOUP 8.00
Homemade seasonal soup. Ask your waiter about our soup of the day.
Fresh Pasta
-
SPAGHETTI AL AGLIO E OLIO 12.50
Spaghetti with garlic oil
-
SPAGHETTI ALLA CARBONARA 15.00
Spaghetti tossed in crispy bacon creamy sauce.
-
RIGATONI ALFREDO 14.00
Rigatoni with creamy cheese sauce with a touch of garlic.
-
RIGATONI ARABIATO 14.00
Rigatoni tossed in spicy tomato sauce
-
SPAGHETTI CON POLPETTE 15.50
Spaghetti with Meat Balls. Braised in a Mediterranean Aroma Tomato Sauce.
-
RIGATONI FILLETINO 19.50
Rigatoni, strips of beef fillet cooked in tomato sauce with onion and mushrooms.
-
TAGLIATELLE BOLOGNESE 15.00
Tagliatelle with mince beef ragout
-
TAGLIATELLE AL AMATRICIANA 17.00
Tagliatelle with chicken piccata tossed in pancetta tomato sauce.
-
TAGLIATELLE AI FUNGHI 15.50
Tagliatelle in creamy sauce with wild mushrooms
-
LINGUINI PRAWNS 21.00
Linguini with King prawns in creamy lemon dill sauce.
-
LINGUINI NERI 25.00
Ink Linguini with seafood (King prawns, scallops, calamari, mussels).
-
RAVIOLI SPINACH 14.00
Ravioli with spinach and buffalo ricotta cheese in creamy tomato sauce.
-
RAVIOLI SALMON 17.00
Ravioli with salmon, saffron cream sauce
-
TORTELLONI AI FUNGHI 15.50
Tortelloni pasta filled with wild mushrooms served with creamy garlic sauce with a touch of truffle oil.
-
RAVIOLI ARRACOSTA 21.00
Lobster and crab ravioli served with white wine buttery sauce capers and herbs.
-
LASAGNE AL FORNO 16.00
Lasagna with beef mince ragout in clay pot
-
*Gluten free Pasta – On Request 16.00
Homemade Pizza
-
MARGHERITA 14.00
Mozzarella, parmesan, tomato, basil.
-
PEPPERONI 15.50
Tomato, Pepperoni, Mozzarella
-
VEGETARIAN 15.00
Tomato, onion, mushroom, peppers, olives, zucchini, mozzarella, pesto.
-
PIZZA AI QUATTRO FORMAGGI 17.00
Pizza with four cheeses (Mozzarella, parmezan, gorgonzola, con pepperoncino)
-
PIZZA CIPRIOTA 16.00
Cyprus Pizza. Halloumi cheese, lounza, olives, Bell peppers, fresh tomato and oregano.
-
ARABIATO 17.00
Beef mince meat, mushrooms, peppers, chili, mozzarella.
-
HAWAIIAN 15.50
Tomato, pineapple, ham, mozzarella
-
CAPRICCIOSA 16.00
Mushroom, ham, olives, mozzarella
-
PIZZA DOLCE – VITA 18.00
Onion, mushrooms, chicken, sweet corn, chili, fresh mozzarella, rucolla.
-
PIZZA GORGONZOLA 17.00
Prosciutto, mushrooms, cherry tomatoes, gorgonzola, rucolla.
-
PIZZA AI FRUTTI DI MARE 19.00
Seafood pizza. Shrimps, green mussels, calamari, salmon.
Sake
Glass / Carafe / Bottle
Seafood
-
CALAMARI FRITTI 17.50
Crispy baby calamari, sweet chili sauce.
-
FRESH CAPESANTÉ 35.00
Fresh scallops shallow pan fried, served with saffron sauce.
-
COZZE IN SALSA CREMOSA ALL’ AGLIO 29.50
Fresh Mussels in Creamy Garlic sauce - 1kg
-
POLPO MARINATO ITALIANO 20.00
Grilled marinated octopus with Italian herbs.
-
TONNO GRIGLIATO 24.00
Grilled blue fin tuna steak, chimichurri on the side.
-
FILETTO DI SALMON 21.00
Grilled fillet of salmon with sauce Béarnaise.
-
GAMBERONE 21.00
King prawns in garlic creamy sauce.
-
BRANZINO 21.00
Grilled sea bass filleted served with warm caponata salad.
-
DOVER SOGLIOLA DI PESCE 30.00
Dover sole, grilled or Meunière (lemon sauce).
From The Farm
-
PETTO DI POLLO MARINATO 15.00
Marinated grilled breast of chicken
-
PETTO DI POLLO IN SALSA CREMOSA 17.00
Chicken breast shallow fried and finished in creamy mushroom sauce.
-
POLLO PARMEGIANO 17.00
Crumbed chicken breast and topped with tomato sauce, fresh mozzarella and baked.
-
POLLO ALLA CACCIATORE 17.00
Chicken fillet in a light chili based tomato sauce with bell peppers and mushrooms.
-
PETTO DI POLLO AL PEPE 16.50
Chicken breast in a light creamy peppercorn sauce.
-
OSSOBUCO 23.00
Veal shank, roasted vegetables with herbs, Served in hot clay pot.
-
MEDAGLIONI DI MAIALE AL MARSALA 19.00
Pork Filet medallions flamed in marsala wine and finished with mushrooms and cream.
-
PICCATA DI MAIALE 19.00
Pork piccata in a whole grain, honey mustard sauce.
-
SPARE RIBS 17.00
Spare ribs with barbeque sauce
-
CARRE DI AGNELLO AL FORNO 31.00
Roasted rack of Lamb, fresh herb crust, mint jus.
-
STINCO D’AGNELLO 24.00
Lamb Shank. Slow roasted and presented on bed of Puree Potato and Rosemary jus.
-
STRISCE DI MANZO 22.00
Strips of Angus fillet of beef in creamy dijon mustard mushroom sauce.
Premium Black Angus Fillet Steak
-
FILLETO BURRO ALL'AGLIO (250gr / 9oz) 39.00
Creamy garlic butter
-
FILLETO SALSA AL GORGONZOLA (250gr / 9oz) 39.00
Gorgonzola sauce
-
FILLETO SALSA AI GRANI DI PEPE (250gr / 9oz) 39.00
Peppercorn sauce
-
FILLETO SALSA DOLCE – VITA (250gr / 9oz) 40.00
Mushrooms, artichokes, mustard sauce.
Alla Griglia
-
FILLET STEAK (250gr / 9oz) 36.00
-
RIB EYE STEAK (300gr / 11oz) 29.50
-
T-BONE STEAK (550gr / 19oz) 32.00
Risotto
-
RISOTTO DI MARE 19.50
Seafood risotto, served with tomato saffron sauce.
-
RISOTTO AI FUNGHI 17.00
Wild mushrooms risotto with truffle aroma
-
RISOTTO ALLE VERDURE (vegan friendly) 16.00
Vegetable risotto with mushrooms, zucchini, peas and broccoli
Children Menu
-
GRILLED CHICKEN 8.50
served with French fries
-
PIZZA MARGHERITA 8.00
Mozzarella, parmesan, tomato
-
PIZZA PEPPERONI 8.00
Tomato, Pepperoni, Mozzarella
-
SPAGHETTI 7.50
Plain or Bolognese or tomato sauce or carbonara
-
CHICKEN NUGGETS 7.50
served with French fries
Sake
Glass / Carafe / Bottle
Signature Cocktails
-
LA DOLCE VITA
Our signature “Porn Star Martini” based on premium vodka with mastiha and passion fruit aftertaste is not only balanced, but also delicious and satisfying.
-
SEÑORITA PICANTE
This “margarita” with spicy notes will seduce all the human senses.
-
OLIVE APEROL SPRITZ
The perfect aperitif. A refreshing combination of London Dry Gin, Aperol, Olive bitters and premium tonic water.
-
BLACK SMOKER
For those who dare. Spiced Rum based cocktail with smokey whiskey and ginger beer.
-
TRUFFLE NEGRONI
The ultimate Italian classic cocktail with a rich and intense twist. Perfect for truffle lovers.
Cocktails
-
ESPRESSO MARTINI
Double espresso, Sobieski vodka, coffee liqueur
-
MOJITO
Original, Strawberry, Mango, Passion Fruit
-
COSMOPOLITAN
Sobieski vodka, Triple Sec, lime, cranberry juice
-
MARTINI JAMES BOND
Grey Goose, Hendrick's, Dry Vermouth
-
PINA COLADA
Bacardi, coconut liqueur, pineapple juice, cream of coconut
-
APEROL SPRITZ
Prosecco, Aperol, soda
-
HUGO
Prosecco, mint leaves, elderflower Cordial, soda
-
ΒELLINI
Prosseco with a choice of Strawberry or Mango or Passion Fruit
-
BRANDY SOUR
Brandy, lemon juice, angostura and soda
-
OUZO SPECIAL
Ouzo, soda and grenadine
-
SEX ON THE BEACH
Vodka, peach schnapps, blackcurrant and orange juice
-
BLOODY MARY
Vodka, tomato juice and spices
Mocktails NON ALCOHOLIC
-
MANGO & PASSION COOLER
-
MOJITO
-
STRAWBERRY SOUMADA
-
BASIL & CUCUMBER LEMONADE
Sake
Glass / Carafe / Bottle
Champagne
NON - VINTAGE
-
BERNARD REMY BLANC BRUT
Allemant, Côte de Blanc
-
MOET & CHANDON BRUT IMPERIAL
Épernay
-
RUINART BLANC DE BLANCS
Reims
-
BERNARD REMY BLANC BRUT
Allemant, Côte de Blanc 20CL
VINTAGE
-
DOM PERIGNON BRUT
Épernay
-
LOUIS ROEDERER CRISTAL BRUT
Reims
ROSÉ
-
BERNARD REMY ROSE BRUT
Allemant, Côte de Blanc
-
MOET & CHANDON BRUT IMPERIAL ROSÉ
Épernay
-
RUINART BRUT
Rosé, Reims
PROSECCO
-
SARTORI DI VERONA, PROSECCO DOC
Brut Treviso
-
SARTORI VERONA, PROSECCO DOC
Brut Treviso 20CL
Cyprus Wine 75cl
WHITE
-
PERSEFONI
Xynisteri, PGI Pafos, Kolios Winery
-
AYIOKLIMA
PGI Lemesos, Constantinou Winery
-
VASILIKON
Xynisteri, PDO Laona Akamas, Kathikas Winery
-
PETRITIS
Xynisteri PGI Lemesos, Kyperounda winery
-
ZAMBARTAS WINERY
Semillon - Sauvignon Blanc, P.G.I. Lemesos
-
VASILISSA
Tsangarides Winery Pafos
-
TSANGARIDES WINERY
Chardonnay, Organic, PGI Pafos
MEDIUM DRY
-
AYIOKLIMA
PGI Lemesos, Constantinou Winery
-
PERSEFONI
Xynisteri, PGI Pafos, Kolios Winery
MEDIUM SWEET
-
KATERINA
Xynisteri-Semillon, PGI Pafos, Fikardos Winery
ROSÉ
-
LEVANDA
Grenache - Shiraz P.G.I. Lemesos, Constantinou Winery
-
KELAIDONIS
Rose dry Shiraz Sterna Winery
MEDIUM SWEET
-
VALENTINA
PGI Pafos, Fikardos Winery
RED
-
AYIOS ONOUFRIOS
Red Blend, PGI Pafos, Kathikas Winery Vasilikon
-
SENIOR VIERO
Merlot, Sterna Winery Kathikas (merlot intense white and black pepper aromas red fruits and spices on the background, fully body with smooth tannins)
-
SENIOR VIERO
Merlot, Sterna Winery Kathikas (merlot intense white and black pepper aromas red fruits and spices on the background, fully body with smooth tannins)
-
MERLOT
P.G.I. Pafos, Kalamos Winery (pleasant medium full-bodied red with oak, baking spices, raspberry and pepper with sweet oak on the finish)
-
SKOPOS
Shiraz P.G.I. Lemesos, Kyperounda Winery (full-bodied, intense red fruits and herbs, sweet spices, vanilla, round tannins and well-balanced acidity)
-
SHIRAZ-MERLOT
Shiraz-Merlot P.G.I. Pafos, Kolios Winery (full-bodied, lovely core of prunes, black cherry, forest floor and spice, finely grained tannins)
-
MATARO
Organic P.G.I. Pafos, Tsangarides Winery (complexity of red fruits, plums, blackberry, sweet spices and oak, rich in tannins)
-
MARATHEFTIKO
P.G.I. Lemesos, Zambartas Winery (full-bodied, scent of violets and black cherries, French oak, rich fruit and round tannins)
-
METHY
Cabernet Sauvignon, P.G.I. Pafos, Kathikas Winery (complex aromas, green pepper, capers and red fruit against oak background, balanced tannin)
-
LEONARDO CABERNET SAUVIGNON
P.G.I. Pafos, Fikardos Winery (full body, aromas of prune, blackberry, cherry jam, mint, bell - pepper and dark chocolate, fine grained tannins, limited)
MEDIUM DRY
-
STATUS 99
Pafos, Kolios Winery (medium body, well-layered black cherry, licorice and grilled sage flavours, fine tannins)
GREECE
-
MALAGOUSIA
Gerovassiliou Winery (it has brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus)
ITALY
WHITE
-
CA' DE' ROCCHI, CUSTOZA
Garganega 40%, Trebbiano 40%, Cortese 20% (intense, fruity aroma, pleasurably fragrant)
-
PINOT GRIGIO ARCOLE
Veneto, Sartori Family di Verona (delicate bouquet, fruit forward, fresh and well balanced with good acidity)
-
SANTA CRISTINA UMBRIA
IGT (fruity aroma, with notes of bananas and tropical fruits typical of the Grechetto and Pocanico grape varieties)
-
VERMENTINO
Rocca di Frassinello, Maremma, Tuscany, Domini Castellare (nose of white flowers, citrus notes, balanced taste by well-supported acidity and mineral component)
-
GIUSTI CHARDONNAY
IGT Veneto dei carni (Bouquet: intense, fruity and flowery with typical notes of Chardonnay)
-
FIANO DI AVELLINO DOCG
Campania, Cantine Nativ (aromas of fresh flowers, yellow peach and candied orange, fresh and mineral)
-
ZONIN SOAVE CLASSICO D.O.C.
Veneto (intense aromas of white flowers and green apples, balanced and with delicate aftertaste)
-
FONTANAFREDDA GAVI DI GAVI DOCG
Piedmont (medium-bodied, aromas of yellow pear, chamomile, field grass and vanilla, refreshing)
-
MARRONE LANGHE DOC
Agricola Gianpiero, Tre Fie Arneis, Piedmont (medium bodied, fresh and elegant, floral notes hawthorn and acacia, white peach and citrus fruit, integrated acidity and light mineral)
-
SAN GIOVANI DELLA SALA
Castello Della Sala, Marchesi Antinori, Orvieto Classico DOC Superiore, Umbria (pleasurable notes of tropical fruit and mineral note, structured and fresh with savoury character)
ROSE
-
BLUSH PINOT GRIGIO
Blush Pinot Grigio, I.G.T. Tre Venezie, Sartori di Verona (crisp, light and elegant with alluring flavours of white peach and delicate floral notes)
-
BARDOLINO CHIARETTO
D.O.C. Veneto, Sartori di Verona (nose all kinds of lilies, roses, lilacs, violets and lavender, wonderfully light)
Sake
Glass / Carafe / Bottle
RED
-
CA' DE' ROCCHI BARDOLINO
Cantine Tinazzi (light-medium, cherry highlights, fruity fresh bouquet, dry, harmonious and vivacious)
-
VALPOLICELLA
Family Di Verona, Classico DOC Veneto, Sartori (light-medium, aromas and flavours of cherries, candied strawberries, black pepper, vanilla, juicy acidity)
-
CECCHI CHIANTI
Classico D.o.c.g., Castellina, Tuscany (bright, fruity, strawberry-infused aromas, raspberry and spice, medium-bodied, silky tannins)
-
TORLASCO BARBERA D' ASTI D.O.C.G.
Piedmont (aromas of roasted coconut transform into vanilla and nutmeg, elegant influence oak)
-
CA' DE' ROCCHI, DUCAL
Cabernet Sauvignon-Merlot, I.G.T. Veneto, Cantine Tinazzi (full-bodied, pronounce aromas of red berry, light spice, velvety and persistent)
-
SAN GIORGIO LATTANZIO
Negroamaro, Salento, Puglia, Cantine Tinazzi (medium - full body, red berries, spice and licorice notes, velvety tannins)
-
SAN GIORGIO, DIODORO
Primitivo di Manduria, Puglia, Cantine Tinazzi (full body marked hints of cherries and prunes with spicy notes, warm and enveloping)
-
SIEBENEICH, MERLOT RISERVA
Alto Adige, Cantina Terlano (medium-body, dried plums, cranberries, herbal aromas, stable tannin structure, profound)
-
IMPERIO, FEUDO CROCE
Primitivo Lxxiv Puglia (full-bodied, rich perfumes of plums and ripe red fruits, a wine with muscle, yet a velvety texture, dry and spicy)
-
GIUSTI, VALPOLICELLA RIPASSO
Classico Superiore, Veneto (full – bodied shy nose reveals baking spice and ripe dark-skinned fruit, prune and mocha are alongside round tannins)
-
VILLA ANTINORI
Marchesi Antinori, Rosso I.G.T. Tuscany (Super Tuscan) (full bodied, silky and delicious, red cherry, plum, spice and walnut aromas, firm tannins and clean finish)
-
FEUDO GROCE OPERA N. 3
Vinum Italicum, V.D.T., Cantine Tinazzi (full -bodied mature red fruits, spicy notes, chocolate and liquorice, strength and balance)
-
AMARONE DELLA VALPOLICELLA
DOCG, Veneto, Cantine Tinazzi (full bodied, ample aromas of sour cherries prunes, balanced with soft tannins)
-
BRUNELLO DI MONTALCINO
Cecchi, D.O.C.G., Tuscany (full-bodied fragrant aromas of ripe berries, wildflowers, dried herbs, tobacco, integrated tannins)
-
PRUNOTTO BARBARESCO, D.O.C.G.
Piedmont (full bodied deep and complex with hints of liquorice. On the palate, full and velvety with a long finish)
-
PRUNOTTO BAROLO, D.O.C.G.
Piedmont (full-bodied, wide and complex with hints of violet and forest fruit aromas. On the palate, full and velvety and well balanced)
SUPER TUSCAN
-
TIGNANELLO, MARCHESI ANTINORI
I.G.T. Tuscany, (Super Tuscan) (full-bodied, dense, exotic and flamboyant, red berry fruit, cherries in liqueur, blood orange, wildflowers, sweet spice, racy)
-
SOLAIA, MARCHESI ANTINORI
Tuscany, (Super Tuscan) (is an intense, deep ruby red color. Its nose is impressive with intense notes of dark, ripe fruit with scents of blackberries, black currants with balsamic hints of fresh mint and myrtle. Its bouquet is completed by refined spicy aromas of white pepper, toasted cinnamon and cocoa powder.)
-
SASSICAIA, MARCHESI ANTINORI
SASSICAIA, MARCHESI ANTINORI, Tuscany, (Super Tuscan) (DOC has an intense, ruby red color. The aroma is elegant and complex, with notes of red fruits. The taste is powerful, concentrated and has a tremendous amount of depth with almost sweetish and balanced tannins. Once in the mouth, it becomes completely full and tight, yet at the same time still elegant.)
FRANCE
WHITE
-
CHABLIS A.O.C.
Domaine Ann & Arnaud Goisot (dry and fruity, lemon and grapefruit, rich with intense acidity & complexity with mineral notes)
-
DOMAINE PIERRE MARTIN
Sancerre A.O.C. (intense aromatics of white flowers, flint and lime, full and rich, smoky minerality)
ROSE
-
MIRAVAL ROSE
Dry Côte de Provençe A.O.C. (full of freshness, delicious red fruit, lemony, mineral and saline notes, long and intense finish)
RED
-
LES JAMELLES PINOT NOIR
Classique Vin de Pays, Vin de Sud Languedoc (medium-bodied, vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak)
-
CHÂTEAU DE LA PIERRE LEVÉE
Revelation de Hubert de Boüard, Castillon, Côte de Bordeaux A.C. (fresh and ripe, plum, blackberry, cocoa, vanilla wood spice, chalky textured tannins, fresh and lively)
-
CHÂTEAUNEUF-DU-PAPE
Clos De L’oratoire Des Papes, Ogier (full-bodied, spicy, floral, acacia, red berries, fresh, with fine tannins lengthy finish)
-
CHÂTEAU DE PEZ,
Cru Bourgeois, Saint Estèphe A.O.C. (expressive, rich and complex nose, black berries, spice and mint, well balance, full and elegant)
SPAIN
WHITE
-
ESMERALDA TORRES SANTA,
Catalunya D.O. (off-dry lemon and white floral notes galore! Mouth-watering acidity)
RED
-
SANGRE DE TORO TORRES
Catalunya DO (flavours of blackberry, cherry, raspberry and plum accented by hints of roasted coffee, chocolate and vanilla spice, medium bodied).
NEW ZEELAND
WHITE
-
MISTY COVE SAUVIGNON BLANC
Marlborough (light to medium, excellent fruit intensity brilliantly supported by juicy acidity, finishing impressively long & delicious)
CHILE
WHITE
-
CASAS DEL BOSQUE SAUVIGNON BLANC
Casablanca Valley (medium bodied, wonderfully aromatic, nose of kiwi, lime zest, pungent and versatile)
RED
-
CASAS DEL BOSQUE SHIRAZ, GRAN RESERVA
Casablanca Valley (full-bodied, lifted notes of lavender, violet, blueberries and gunpowder, fresh acidity and crisp finish)
ARGENTINA
RED
-
MALBEC MENDOZA
Bodega Septima (fresh due to its natural acidity. Fruity with sweet and rounded tannins, balanced and intense with a clear varietal character)
SOUTH AFRICA
WHITE
-
CHENIN BLANC, L’ Avenir Horizon
Stellenbosch 25.00 (balancing crisp, fruity notes, with the classy complexity of oak spice and minerality)
RED
-
TOSTI
Moscato D' Asti Love DOCG 25.00 (sparkling naturally sweet, intense, aromatic, with hints of peach and lychees, high refreshing acidity)
DESSERT WINES
-
PINOTAGE
L’ Avenir Horizon, Pinotage, Stellenbosch 28.00 (medium bodied, fruit-filled, succulent, notes of ripe red cherries, raspberries, a touch of sweet spiciness with a hint of dark chocolate)
WINES 18.7CL
-
KOLIOS WINERY Persefoni White Dry
-
KOLIOS WINERY Ayios Photios Maratheftiko Red Dry
-
TSANGARIDES WINERY Shiraz Rose Dry
-
FIKARDOS WINERY Katerina White Medium Sweet
-
FIKARDOS WINERY Valentina Rose Medium Sweet
-
PINOT GRIGIO White
-
STOWELLS Sauvignon Blanc - White
-
STOWELLS Zinfandel Rose
-
STOWELLS Merlot Red
